Featuring Hickory Smoked
Wild Alaskan Salmon, Great Lakes Whitefish, Lake Trout, and Lake Superior Herring.
Toggle navigation
Menu
Home
Contact
Recipes
Recipes:
GEO'S SMOKED FISH SPREAD
1-2 lbs smoked fish (skin off, de-boned)
8oz Cream Cheese with Chive and Onion
4 to 6 oz French Onion Dip
1-2 tomatoes, chopped
1 bunch green onions
1/3 red peppers, chopped
1 - 2 jalapeno peppers, chopped with seeds
Mix ingredients with a fork then enjoy with favorite crackers
Ottawa Art's Smoked Whitefish Chowder
1-2 lbs smoked whitefish meat
2 1/2 qts. skim milk
1/2 stick butter
1 lb frozen whole kernal corn
1 lb frozen broccoli cuts
2 lbs frozen diced potatoes
3 med Roma tomatoes chopped
Put above ingredients in crock, add
2 teaspoons tarragon
2 teaspoons Montreal steak spice,
1 teaspoon Lawry's seasoning salt
Simmer 2 hrs
(Add tabasco sauce to taste. )
Walters Fisheries
4728 West 6th Street
Ludington, Michigan 49431
Phone: 231.845.1510
© 2019, All Rights Reserved
Applications by
Kaigin Development